Gold Rush recipe

Ingredients

• 2 oz Bourbon
• 0.75 oz Fresh lemon juice
• 0.75 oz Honey syrup
• 1 Lemon peel, for garnish

Method

1. For the syrup, stir equal parts honey and hot water until the honey dissolves. Let it cool.
2. Add the bourbon, lemon juice, and syrup to a shaker. Fill it with ice.
3. Shake hard for 12 seconds.
4. Strain into a rocks glass over one large ice cube.
5. Express a lemon peel over the glass and drop it in.